
Chocolate agar is an enriched non-selective medium used for the isolation and cultivation of fastidious microorganisms, including Neisseria species and Haemophilus influenzae. Each package contains 10 prepared culture plates, ready for laboratory use.
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Chocolate agar is an enriched non-selective medium used for the isolation and cultivation of fastidious microorganisms, including Neisseria species and Haemophilus influenzae. Each package contains 10 prepared culture plates, ready for laboratory use.
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