
Phenylethyl Alcohol (PEA) Agar with 5% sheep blood is a selective medium used for the isolation of gram-positive cocci, particularly staphylococci and streptococci, from specimens containing mixed flora. The phenylethyl alcohol inhibits gram-negative organisms, while the sheep blood supports the growth of fastidious gram-positive bacteria. Each 15x100mm plate is ready to use for clinical microbiology applications.
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Phenylethyl Alcohol (PEA) Agar with 5% sheep blood is a selective medium used for the isolation of gram-positive cocci, particularly staphylococci and streptococci, from specimens containing mixed flora. The phenylethyl alcohol inhibits gram-negative organisms, while the sheep blood supports the growth of fastidious gram-positive bacteria. Each 15x100mm plate is ready to use for clinical microbiology applications.
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