
Gram-Negative Broth (Hajna) is a selective enrichment medium used for the cultivation and isolation of gram-negative enteric pathogens, particularly Salmonella and Shigella species, from clinical specimens. Each tube contains 5 mL of the broth, and the package includes 20 tubes for laboratory use.
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Gram-Negative Broth (Hajna) is a selective enrichment medium used for the cultivation and isolation of gram-negative enteric pathogens, particularly Salmonella and Shigella species, from clinical specimens. Each tube contains 5 mL of the broth, and the package includes 20 tubes for laboratory use.
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